


A LOVE OF FOOD.
A PERSONAL APPROACH.
Founded by chef Rob Scott, Brown Goose brings over 20 years of experience and a personal touch to weddings, dinner parties and celebrations across Dorset.
OUR STORY
FROM A TRAVELLING CHEF TO BROWN GOOSE
FOUNDED
2016
ROOTED
Dorset
CUISINE
European roots. Global influences.


2016 — NOW
My love of cooking began with a kitchen job while travelling in New Zealand. I spent the next 16 years honing my craft in the UK, Australia, Bermuda and the USA, including time as a personal chef.
In 2016, I founded Brown Goose with a simple ambition: to cook food my way.
WHY US
BIG ON FLAVOUR. PERSONAL IN EVERY DETAIL.
BEHIND THE GOOSE
A FAMILY BUSINESS.
A SHARED LOVE OF FOOD.
My wife, Polly, has been part of Brown Goose from the beginning. A teacher by profession, she shares my love of good food and thoughtful service. These days, she works mostly behind the scenes, offering the support, guidance and level head that help keep everything running.
YEARS OF Brown Goose
An ambition to cook my own way became Brown Goose Catering.
YEARS OF EXPERIENCE
A career shaped by kitchens in the UK and overseas.
GUESTS CATERED FOR
From intimate dinner parties to weddings and corporate events.
Brown Goose Team



