Brown Goose Catering story

OUR STORY

FROM A TRAVELLING CHEF TO BROWN GOOSE

FOUNDED

2016

ROOTED

Dorset

CUISINE

European roots. Global influences.
Brown Goose Catering fork logo
Brown Goose Catering team

2016 — NOW

My love of cooking began with a kitchen job while travelling in New Zealand. I spent the next 16 years honing my craft in the UK, Australia, Bermuda and the USA, including time as a personal chef.

In 2016, I founded Brown Goose with a simple ambition: to cook food my way.

WHY US

BIG ON FLAVOUR. PERSONAL IN EVERY DETAIL.

01

FLAVOUR

My cooking has European roots, with Pacific, Asian and American influences. Think bold flavours, rich sauces and food made to be enjoyed.

01

FLAVOUR

My cooking has European roots, with Pacific, Asian and American influences. Think bold flavours, rich sauces and food made to be enjoyed.

01

FLAVOUR

My cooking has European roots, with Pacific, Asian and American influences. Think bold flavours, rich sauces and food made to be enjoyed.

02

EXPERIENCE

From country house hotels to private family kitchens, each chapter has shaped how I cook, and how I cater for the people around the table.

02

EXPERIENCE

From country house hotels to private family kitchens, each chapter has shaped how I cook, and how I cater for the people around the table.

02

EXPERIENCE

From country house hotels to private family kitchens, each chapter has shaped how I cook, and how I cater for the people around the table.

03

HOSPITALITY

We’re a small, mainly family-run business, hands-on with every booking. Looking after your guests matters just as much as what’s on their plates.

03

HOSPITALITY

We’re a small, mainly family-run business, hands-on with every booking. Looking after your guests matters just as much as what’s on their plates.

03

HOSPITALITY

We’re a small, mainly family-run business, hands-on with every booking. Looking after your guests matters just as much as what’s on their plates.

BEHIND THE GOOSE

A FAMILY BUSINESS.
A SHARED LOVE OF FOOD.

My wife, Polly, has been part of Brown Goose from the beginning. A teacher by profession, she shares my love of good food and thoughtful service. These days, she works mostly behind the scenes, offering the support, guidance and level head that help keep everything running.

0

YEARS OF Brown Goose

An ambition to cook my own way became Brown Goose Catering.

0

YEARS OF EXPERIENCE

A career shaped by kitchens in the UK and overseas.

200

GUESTS CATERED FOR

From intimate dinner parties to weddings and corporate events.

Brown Goose Team

PEOPLE

PEOPLE

Rob

Executive Chef

Rob

Executive Chef

Polly

Administration

Polly

Administration

ADDRESS

Robert Scott T/A Brown Goose Catering

Emerald Cottage, Alice Road, Dorchester, DT1 2LL
VAT Registered : ​GB422 8730 04

Brown Goose Catering — Home

Brown Goose

© 2026 Brown Goose Catering

ALL RIGHTS RESERVED

ADDRESS

Robert Scott T/A Brown Goose Catering

Emerald Cottage, Alice Road, Dorchester, DT1 2LL
VAT Registered : ​GB422 8730 04

Brown Goose Catering — Home

Brown Goose

© 2026 Brown Goose Catering

ALL RIGHTS RESERVED

ADDRESS

Robert Scott T/A Brown Goose Catering

Emerald Cottage, Alice Road, Dorchester, DT1 2LL
VAT Registered : ​GB422 8730 04

Brown Goose Catering — Home

Brown Goose

© 2026 Brown Goose Catering

ALL RIGHTS RESERVED