
SAMPLE MENUS
Explore the menus
Browse seasonal dinner-party dishes, canapés, BBQs and buffets. These sample menus help you start planning; Rob can confirm the choices available for your date.
Dinner Party Menu
September–November 2026
Contact Rob for a quote.
Locally sourced bread is served with the starters.
- Wild Mushroom TortelliniJerusalem Artichoke Soup (V)
- Goats Cheese MoussePickled Heritage Beetroots, Caramelised Pecans (V)
- Truffled Herb GnocchiWild Mushroom and Kale Fricassee (V)
- Goats Cheese and Slow Roasted Tomato TartletGrape and Balsamic Chutney
- Pea and Halloumi FrittersConfit Vine Tomatoes, Salsa Verde (V)
- Twice Baked Smoked Cheddar SouffléParsley and Lemon, Parmesan Crisp (V)
- Truffled Herb GnocchiSmoked Chicken and Wild Mushroom Fricassee
- Smoked Venison CarpaccioRed Currant Chutney, Tarragon Vinaigrette
- Confit Duck RavioliDuck and Ginger Consomméminimum 4 guests
- Wood Pigeon BreastCeleriac Remoulade, Crispy Leg Pie
- Ham Hock TerrineBlack Pudding Beignet, Piccalilli
- Sauté Chilli PrawnApple Salad, Ginger Dressing
- Seared TunaWarm Salad of Potato and Pickled Fennel, Niçoise Dressing
- Smoked Haddock FritterCurry Spiced Aioli, Apple Chutney
- ScallopsWatercress Purée, Parsnip Crisps£3 supplement
- Pan Fried Mackerel FilletsCaramelised Leek Tart
