Locally sourced bread is served with the starters.

• Wild Mushroom TortelliniJerusalem Artichoke Soup (V)
• Goats Cheese MoussePickled Heritage Beetroots, Caramelised Pecans (V)
• Truffled Herb GnocchiWild Mushroom and Kale Fricassee (V)
• Goats Cheese and Slow Roasted Tomato TartletGrape and Balsamic Chutney
• Pea and Halloumi FrittersConfit Vine Tomatoes, Salsa Verde (V)
• Twice Baked Smoked Cheddar SouffléParsley and Lemon, Parmesan Crisp (V)
• Truffled Herb GnocchiSmoked Chicken and Wild Mushroom Fricassee
• Smoked Venison CarpaccioRed Currant Chutney, Tarragon Vinaigrette
• Confit Duck Ravioli, Duck and Ginger Consomméminimum 4 guests
• Wood Pigeon BreastCeleriac Remoulade, Crispy Leg Pie
• Ham Hock TerrineBlack Pudding Beignet, Piccalilli
• Sauté Chilli PrawnApple Salad, Ginger Dressing
• Seared TunaWarm Salad of Potato and Pickled Fennel, Niçoise Dressing
• Smoked Haddock FritterCurry Spiced Aioli, Apple Chutney
• Scallops, Watercress Purée, Parsnip Crisps£3 supplement
• Pan Fried Mackerel FilletsCaramelised Leek Tart

Sides of vegetables are served with the main course.

• Guinea Fowl Three WaysConfit Leg Pie, Stuffed Thigh, Roasted Breast
• Chicken BreastDauphinoise Potato, Chicken Jus
• Stuffed PoussinWild Mushroom Risotto, Chive Sauce
• Pheasant BreastPheasant and Pancetta Stew with Cinnamon and Chestnuts
• Dorset Beef Sirloin, Sauté Potato, Peppercorn Sauce£8 supplement
• Slow Cooked Beef CheekGarlic Mashed Potato, Bourguignon Sauce
• Fillet of Beef, Short Rib Pie, Savoy Cabbage, Fondant Potato£11 supplement
• Braised and Rolled Shoulder of LambPearl Barley and Winter Vegetable Risotto
• Slow Roasted Pork BellyAndouille Sausage Cassoulet
• Roast Loin of PorkGarlic and Herb Potatoes, Date Purée

Sides of vegetables are served with the main course.

• Baked Fillet of HakeFish Tagine, Tomato and Olive Dressing
• Salmon en CroûteCrushed Potatoes, Horseradish Sauce
• Fillet of CodCreamed Spinach, Salsa Verde, Confit Tomato
• Roasted Skate WingPotato Skor Dalia, Caper Beurre Noisette
• Seafood and Leek Risotto topped with Tempura Oyster
• Battered HaddockCrushed Peas, Chunky Chips
• Crab Stuffed Lemon Sole, Leek and Potatoes£4 supplement

• Vanilla Crème BrûléePoached Seasonal Fruits, Vanilla Shortbread
• Sticky Toffee PuddingButterscotch Sauce, Vanilla Ice Cream
• Apple CheesecakeCaramelised Apple Purée, Blackberry Ice Cream
• Selection of West Country CheesesChutney, Biscuits
• Dark and White Chocolate MousseRaspberries, Shortbread
• Red Wine Poached PearDark Chocolate Sorbet
• Coffee Crème BrûléePrune Sauce, Armagnac Ice Cream
• Baked PineappleRum Baba, Raisin Ice Cream
• Pear and Salted Almond TartCaramel Ice Cream
• Cherry and Frangipane TartWhipped Almond Mascarpone
• Chocolate Orange CheesecakeGrand Marnier Ice Cream
• Rum and Raisin PuddingWhiskey and Honey Ice Cream
• Baked White Chocolate Rice PuddingCaramel Mousse, Tuile Biscuit
• Fennel and Coffee SpongeCoffee Ice Cream, Confit Fennel